Food
Welcome Drinks
Pink Lemonade
Sparkling Peach Tea
Strawberry Daquiri
Prosecco
Canapes
Mini Vegetable Spring Roll (Ve)
Balsamic Tomato & Basil Potato Rösti (Ve)
Caramel Profiterole (V)
Mini Banoffee Pie (V)
Evening Food
Pizza Buffet
Spicy Pepperoni & Prosciutto
BBQ Chicken & Fire-Roasted Peppers
Mozzarella, Sundried Tomato
& Basil Pesto (Ve)
Mediterranean Grilled Vegetables (Ve)
Herb Coleslaw, Balsamic Red Onion
& Tomato Salad (Ve)
Mixed Green Salad & French Fries (Ve)
Wedding breakfast
Starter
Shredded Hoi Sin Duck
Pickled red cabbage, cucumber
& spring onion, tortilla crisp
OR
Goat’s Cheese & Caramelised Onion Tart (Ve)
Spiced baby pear & smoked pepper salad
Main
Twice-Cooked Belly of Pork
Bubble & squeak, cider apple gravy
OR
Sweet Potato & Chestnut Gnocchi (Ve)
Sage & hazelnut pesto, crispy
kale, white wine cream
Dessert
Classic Tart Au Citron
Compote of raspberries, clotted cream
OR
Chocolate Fudge Brownie (Ve)
Vegan ice cream & forest berries
Please ensure you fill out the food form by the 30th of September.
If anyone has not filled out the form by that time you will be defaulted to the vegan friendly options.